Recipe Box
Mushroom and Pimientos in Puff Pastry
Serves 6 – 8 (makes about 18). Ingredients ¼ pound Puff Pastry 1 tablespoon olive oil 1 tablespoon minced onion 1 clove garlic, minced 2 tablespoons minced pimiento, preferably home prepared ¼ pound mushrooms, brushed clean, finely chopped ½ dried red chili pepper, seeded & crumbled, or ¼ teaspoon crushedread more / irakurri gehiago
Basque Tipsy Cherry Cake
Recipe from “Chorizos in an Iron Skillet” by Mary Ancho Davis CAKE 2/3 cup sliced almonds 4 eggs 1 teaspoon almond extract 1¾ cups of sugar 2 cups of flour 2 teaspoons baking powder ¼ teaspoon salt 1 cup boiling water 1 stick (1/2 cup) butter, melted (no substitutions) GLACE 1¼ cups cram sherry 1/3read more / irakurri gehiago
Green Peppers with Stuffed tail meat
Ingredients 1200 g tail meat 8 large long green peppers 1 large onion 3 carrots 2 leeks 4 tomatoes ½ litre of red Rioja wine ½ litre of beef broth 1 dl oil Salt and Pepper Preparation 1. Roast the green peppers at 200 C with two tablespoons oil for about 12 minutes. Remove fromread more / irakurri gehiago