Recipe Box
Strawberry Paprika Coffee Cake
Serves 15 Ingredients 1 ¼ cups chilled unsalted butter, plus more, softened, for pan ¼ cup freshly squeezed lemon juice (about 2 lemons) ⅓ cup cornstarch 2 ¾ cups sugar 1 lb strawberries, hulled and sliced 1 ½ lb rhubarb, trimmed & cut into 1 inch pieces 3 ¾ cups all purpose flour 1 tspread more / irakurri gehiago
Smoked Paprika rubbed steaks with Valdeon Butter
Makes 4 servings Ingredients 4 large garlic cloves, thinly sliced ½ tbsp kosher salt 1 tbsp Pimenton de la Vera (smoked Spanish paprika) Pinch of cayenne Pinch of dried oregano ¼ cup extra-virgin olive oil 4 – 10 oz rib-eye steaks, about 1 inch thick 1 tbsp finely chopped shallots 4 tbsp unsalted butter 1read more / irakurri gehiago
Lentil Soup with Chorizo
*Sopa de Lentejas con Chorizo from “THE BASQUE TABLE”, Passionate Home Cooking from One of Europe’s Great Regional Cuisines. By: Teresa Barrenechea Lentils are included in many Basque dishes, particularly those served during the cold months. Rich, warming soups such as this were found cooking slowly on the stove. Ingredients ½ pound of brown lentils 3 whole chorizo sausages or ½read more / irakurri gehiago
Modern Apple Tart
*Tarta de Manzana Moderna This Basque version of the French Tarte Tatin is equally tempting and delicious, and because this recipe calls for store bought puff pastry, the preparation is very simple. 1 tsp. unsalted butter 1 cup of sugar 8 tart apples, such as Granny Smith or Fuji, peeled, cored and cut into 6read more / irakurri gehiago
Red Snapper Gernika Style
*Besuguito Guernica Cooking snapper in a hot oven and then topping it with garlicky oil, as done besugo in the Basque Country, brings out the sweet mildness to the fish. Ingredients Four ¾ pound red snapper fillets, skin on Salt ¼ cup plus 2 tbls. Olive oil 2 garlic cloves, sliced thin 1 tsp. hot redread more / irakurri gehiago
Layered Eggplant and Spinach Tortilla
Serves 8 Ingredients 2 tbsp unsalted butter 2 tbsp all-purpose flour 1 ½ cups milk 2 tbsp tomato paste salt and freshly ground pepper ¼ cup plus ½ tbsp extra olive oil 10 oz. Of spinach, large stems discard 2 medium zucchini (6 oz ea.) cut into ½ inch dice 2 medium eggplants (6 ozread more / irakurri gehiago